FIELD: food industry.
SUBSTANCE: disclosed is a method for production of sugar solution, involving the filtration stage for sugar solution taken from cellulose through one or more separation diaphragms selected from a group consisting of ultrafiltration diaphragms, nanofiltration diaphragms and reverse-osmosis diaphragms. Whereupon, after filtration stage the method further includes a stage of washing separation diaphragm or diaphragms with flushing liquid at a temperature of not less than 50°C. Linear speed of said flushing liquid on diaphragm surface is from 5 to 50 cm/s.
EFFECT: method provides efficient separation of impurities during sugar solution production.
7 cl, 5 dwg, 7 tbl, 7 ex
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Authors
Dates
2016-03-20—Published
2012-02-17—Filed