FIELD: sugar industry.
SUBSTANCE: method involves producing juice by macerating sugar beet or pieces of sugar beet or by extracting beet chips at temperature of at least 65°C; subjecting resultant juice to two-staged ultrafiltering through membranes having different interception threshold as to molecular weight; subjecting ultrafiltration second-stage permeate to nanofiltration through nanofiltering membrane to produce permeate and retentate having higher saccharose concentration as to dry substance than basic juice; concentrating said retentate for producing of sugar-containing syrup.
EFFECT: increased yield of product.
18 cl, 28 ex, 15 tbl, 6 dwg
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