METHOD OF PRODUCING COMPOTE FROM KINKAN Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterised by that fruits put in jars filled in with hot water at temperature of 85 °C for 2-3 minutes, then water is replaced with syrup at 95 °C, then jars are sealed, put into carrier ensuring mechanical air-tightness, and subjected to simultaneous stepped heating in baths with water temperature of 75, 95 and 100 °C for 5, 5 and 20 minutes respectively and other jars cooled down in same baths with water temperature of 95 and 75 °C for 5 and 5 minutes with following cooling in atmospheric air with temperature of 20-25 °C and rate of 5-6 m/s for 8 minutes.

EFFECT: technical result is heat treatment duration reduction.

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