METHOD FOR PRODUCTION OF COMPOTE FROM PEAR AND QUINCE Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Process for producing a compote of pear and quince characterized in that after filling into cans fruit 2-3 minutes pour hot water at 85 °C, followed by replacing the water in the syrup temperature 95 °C, further self-exhaustion banks roll covers and heat treated without creating a back pressure in the apparatus of open type of regime: $$\frac{20-50-30}{100{}^{\circ }С}.$$

EFFECT: invention makes it possible to reduce the duration of the process, preserve the biologically active components of the raw materials used, reduce the amount of fruits and boiled fruit with cracked skin.

1 cl, 1 ex