METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Method comprises preparation of recipe components, cutting chicory, drying in microwave field to residual moisture content of about 20 % and roasting, mashing fermented rye malt, unfermented rye malt, barley malt, rye flour, maize flour and chicory in amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes, saccharification, boiling, separation of phases and concentration of liquid phase under a vacuum to achieve content of dry substances of 68-72 % to produce desired product.

EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.

1 cl