METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Method comprises preparation of recipe ingredients. Method then includes mashing fermented rye malt, unfermented rye malt, barley malt, rye flour, corn flour and barley flour with water and cytolytic and amylolytic enzymes. Mixture is then saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substance content of 68-72 %. Prepared chicory cut and dried in a microwave field to a residual moisture content of about 20 %, roasted and mashed in amount of about 6 % of mass of grain products.

EFFECT: stabilising chromaticity of end product and acceleration of its further fermentation.

1 cl