METHOD FOR PRODUCING KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 A23L11/20 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. To produce the kvass wort concentrate, the recipe components are prepared. Rye fermented malt, rye non-fermented malt, corn flour and barley flour are mashed with water and cytolytic and amylolytic enzymes. They are saccharified, boiled, and the phases are separated. The liquid phase is concentrated under vacuum till the dry substances content is equal to 68-72%. The prepared chicory is cut. The chicory is dried in a microwave field to the residual humidity of about 20%. The chicory is roasted and fed for mashing in an amount of about 6% by weight of the cereal products.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.