COMPOSITION FOR PRODUCTION OF FROZEN DESERT Russian patent published in 2016 - IPC A23G9/40 A23G9/42 

FIELD: food industry.

SUBSTANCE: invention relates to production of frozen desserts in form of soft ice cream varieties. Frozen dessert production composition includes dry skimmed milk, fat component, sweetening component, stabiliser-emulsifier, functional additive in form of extract of Ginkgo biloba Cambodian and additionally contains pumpkin flour. Functional additive additionally contains L-carnitine. L-carnitine is taken in ratio to extract Garcinia CBA 1:4. Sweetener is mixture of stevioside and maltitol in ratio of 1:150. Fat component is represented by cream substitute on vegetable basis. Components are taken at the specified weight ratio. Preferably, pumpkin flour is produced by cutting pumpkin pulp into pieces and dried under action of infrared radiation at a temperature of 55-60°C till residual moisture content 5% and grinding to particle size of not more than 100 mcm. Preferably stabiliser-emulsifier Denice 855 is used as stabiliser-emulsifier.

EFFECT: invention allows to enhance preventive properties of product for preventing of overweight gaining and accessibility of product.

3 cl, 1 dwg, 2 tbl, 3 ex