DAIRY ICE CREAM Russian patent published in 2011 - IPC A23G9/00 A23G9/40 

Abstract RU 2409968 C2

FIELD: food industry.

SUBSTANCE: ice cream contains butter, dry defatted milk, sand sugar, fructose-rich corn syrup, glycerin, ICS-06001 stabiliser-emulsifier, fruit extract, aroma, a natural colourant 0.6-0.7, a biologically active additive and water.

EFFECT: enhanced functional and prophylactic properties of the ice cream, extension of their action range, improved organoleptic properties of the ice cream.

1 tbl, 2 ex

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RU 2 409 968 C2

Authors

Kalenik Tat'Jana Kuz'Minichna

Tekut'Eva Ljudmila Aleksandrovna

Son Oksana Mikhajlovna

Kozlovskaja Ehmma Pavlovna

Fishchenko Evgenija Sergeevna

Dates

2011-01-27Published

2008-07-30Filed