FIELD: food industry.
SUBSTANCE: ice cream contains butter, dry defatted milk, sand sugar, fructose-rich corn syrup, glycerin, ICS-06001 stabiliser-emulsifier, fruit extract, aroma, a natural colourant 0.6-0.7, a biologically active additive and water.
EFFECT: enhanced functional and prophylactic properties of the ice cream, extension of their action range, improved organoleptic properties of the ice cream.
1 tbl, 2 ex
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Authors
Dates
2011-01-27—Published
2008-07-30—Filed