METHOD OF PREPARING FOOD CONCENTRATE OF SAUCE OF INCREASED FOOD AND BIOLOGICAL VALUE Russian patent published in 2019 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to a method for preparing a food concentrate of a sauce. Method includes the preparation of dried components and flavor additives, their dosing and mixing. As one of the components soy-pepper protein-vitamin concentrate is used in the amount of 12–15 % by weight of the finished mixture. Concentrate is obtained by co-grinding prepared soybean grain and fresh vegetable pepper in an aqueous medium, followed by coagulation of soybean-pepper extract with a combined coagulant – a composition of ascorbic and succinic acids, taken in a 2:1 ratio. Coagulant is separated, molded and dried to a moisture content of 8–10 %.

EFFECT: invention allows to obtain a food product with high nutritional, biological value, organoleptic characteristics, improved mineral composition and enriched with vitamins C, E and succinic acid.

1 cl, 1 tbl, 1 dwg, 2 ex