FIELD: food industry.
SUBSTANCE: invention relates to production method for preserved snack. Method comprises preparation of recipe ingredients. Pre-processed scallop meat is blanched and cut. Fresh ornamental cabbage is chopped and frozen. Carrots, turnip and apples are grated. Green onions are cut. Listed components are mixed with preserved green peas, lemon juice, salt and calcium or magnesium glutamate, following with produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
1 cl
