APRICOT COMPOTE STERILISATION METHOD Russian patent published in 2016 - IPC A23L2/46 

FIELD: heating; food industry.

SUBSTANCE: method involves putting jars into carrier ensuring air-tightness, heating compote in air flow at 130 °C and rate of 3-4 m/s for 20 minutes with subsequent maintenance at a temperature of 100 °C for 10 minutes and cooling in air flow temperature of 20-25 °C and rate of 7-8 m/s for 12 minutes, during each heat treatment jar is subjected to intermittent 2-3-minute turning upside down with frequency of 0.1 s^-1 every 2-3 minutes.

EFFECT: higher quality of product.

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