FIELD: heating; food industry.
SUBSTANCE: method involves putting jars into carrier ensuring air-tightness, heating compote in air flow at 120 °C and rate of 8-9 m/s for 20 minutes with subsequent maintenance at a temperature of 105 °C for 8 minutes and cooling in air flow temperature of 20-25 °C and rate of 7-8 m/s for 12 minutes, during each heat treatment jar is subjected to intermittent 2-3-minute turning upside down with frequency of 0.1 s-1 every 2-3 minutes.
EFFECT: higher quality of product.
1 cl
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RU2585350C2 |
