METHOD FOR PRODUCING COMPOTE FROM UNPITTED PEACHES Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, particularly to method for production of peach compote with kernels. Method is characterised by that jars with fruits placed into them before pouring syrup in are UHF wave treated with frequency 2,400 ± 50 MHz during 1.5-2.0 min. Then syrup with temperature 95 °C is poured in, UHF wave treatment repeated during 1.5 minutes, and jar contents is heated to 90 °C, sealed, and put into carrier that ensures prevention of flying lids off during process of heating. Then heating is performed in dimethyl sulfoxide solution at temperature of 115 °C for 6 min. followed by cooling bath with water temperature 85 °C for 5 min., then 60 °C for 5 min., and 40 °C for 5 min., wherein during heat treatment jars are turned upside down with rate equal to 0.15 s⁻¹ .

EFFECT: invention application allows reducing process duration, preserving biologically active components of raw materials used, reducing overboiled fruits quantity, preventing thermal breakage of jars during heat treatment.

1 cl, 1 ex