METHOD FOR PRODUCING COMPOTE FROM PITTED PEACHES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterized by the following: jars with fruit inside and before pouring in the syrup are treated in microwave field with frequency of 2,400±50 MHz during 1.0-1.5 min, syrup with temperature of 95 °C is poured inside, jars are treated in microwave field for 1.5 minutes and their contents are heated to 90 °C, jars are sealed, jars are put into a carrier, ensuring prevention of caps stripping in the process of heating, jars are heated in the solution of dimethyl sulfoxide with temperature of 115 °C for 6 minutes with subsequent cooling in water baths with temperature of 85 °C for 5 minutes, then 60 °C for 5 minutes and 40 °C for 5 minutes, during heat treatment jars are turned from their bottoms to tops with frequency of 0.133 s^-1.

EFFECT: technical result is improved quality of products.

1 cl, 1 ex