METHOD FOR PRODUCING COMPOTE FROM UNPITTED PEACHES Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to canned foods industry, namely to method for production of peach compote with kernels. Method is characterised by that jars with fruits packed in them are treated with UHF field with frequency of 2,400 + 50 MHz during 1.0 -1.5 min before pouring syrup into them. Then syrup with temperature 95 °C is poured in, treatment with UHF field during 1.5 minutes is repeated and jars contents is heated up to 90 °C, sealed, put into the carrier ensuring prevention of caps stripping during heating. Then heating up in dimethyl sulfoxide solution temperature of 115 °C for 4 minutes is performed with subsequent cooling in baths with water temperature of 85 °C for 4 minutes, then 60 °C for 4 minutes and 40 °C for 4 minutes, at that during heat treatment jars are turned upside down with frequency equal to 0.12 s^-1.

EFFECT: invention usage allows to reduce process duration, preserve biologically active components of used raw materials, reduce boiled fruits quantity, prevent thermal breakage of jars during heat treatment.

1 cl, 1 ex