METHOD FOR PRODUCING COMPOTE FROM UNPITTED PEACHES Russian patent published in 2016 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method of producing compote from non-pitted peaches includes preparation and packaging of the fruit followed by treatment in a microwave field with a frequency of 2,400 ± 50 MHz for 1.5-2.0 min. then pouring of the fruit syrup at a temperature of 95 °C, re-treated with the microwave field and the jars contents heated to 90 °C and sealed. Further, cans are placed in a carrier, which prevents blowout of caps, subjected to heating at a temperature of 115 °C in a solution of dimethyl sulphoxide for 6 minutes followed by cooling in a bath with a water temperature of 85 °C for 5 min, 60 °C for 5 min and 40 °C for 5 min. In process of heat treatment cans turned upside down with a frequency of 0.133 s^-1.

EFFECT: invention enables to reduce amount of sodden and cracked fruits and reduces duration of process, as well as preserve biologically active components of raw materials used.

1 cl, 1 ex