FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method for production of soya product includes: cleaning, swelling, milling of soya beans, thermal treatment of formed suspension, which is performed by heating to temperature of 70 °C and holding for 1-3 hours; soya bean milk is then separated from insoluble residue, then protein clot is precipitated by adding in boiled for 3-5 minutes soya bean milk of 25 % solution of citric acid or 9 % acetic acid in amount of 5-10 % of weight of soya bean milk, protein clot is separated, then clot simultaneously with mixing is added with dry DNA nucleoprotein complex of salmon fish milt in amount of 10-30 % from weight of protein clot; moulded and pressed.
EFFECT: invention allows to manufacture product with increased biological value.
1 cl, 3 tbl, 4 ex
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