METHOD FOR PRODUCTION OF PROTEIN-VITAMIN PRODUCT Russian patent published in 2011 - IPC A23J3/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. One prepares a dispersed protein system. One performs thermal acid protein coagulation in the dispersed protein system with 5%-water solution of ascorbic acid at a ratio of the dispersed protein system : solution of ascorbic acid 1:0.1 at a temperature of 55-60°C. One separates the protein clot from whey, squeezes moisture from the produced protein clot and moulds it.

EFFECT: invention allows to produce a high quality product maximally corresponding (in terms of ratio of protein and vitamin C) to balanced nutrition formula.

2 cl, 2 ex