MAYONNAISE SAUCE Russian patent published in 2016 - IPC A23L27/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to composition of mayonnaise sauce. Mayonnaise sauce contains refined deodorised vegetable oil, raw egg protein, ready table mustard, sugar sand, culinary food salt, lemon juice, preliminarily soaked and fresh milled Laminaria and nettle, defrosted fresh sea urchin spawn and water. All ingredients are taken in certain ratio of initial components. Mixing and homogenisation is performed at temperature of from + 4.4 to + 21.1 °C.

EFFECT: invention enables to obtain new mayonnaise sauce having high biological and nutritive value owing to use of sea urchin spawn, Laminaria and nettle.

1 cl, 11 dwg, 4 ex