METHOD FOR PRODUCTION OF SWEETS OF PREVENTIVE PURPOSE Russian patent published in 2016 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry, in particular, to production of candies. Disclosed is a method of producing candy for preventive purpose, involving preparation of components in form of bee honey and filler, mixing, moulding with subsequent glazing, additionally at stage of mixing adding concentrated white mulberry juice and extract of burdock fruits, filler used is powder from grape seeds, mixing is performed by way of beating for 5-7 minutes at temperature 15-20 °C, during moulding housings are shaped as pellets with ratio of their diameter to height of 2.5:1, at following ratio of components in initial mixture, wt%: bee honey 10-12; concentrated white mulberry juice 7.5-11; burdock fruit extract 6-8; grape seed powder 70-73; confectionary glaze 1-2. Grape seed powder is produced by pressing grape cakes with subsequent convective drying, roasting at a temperature of 120-140 °C for 1-1.5 min and grinding in disintegrator into particles sized 5 mcm, and burdock fruit extract is used, obtained by extraction of burdock fruit with water with subsequent condensation to 1/35 of its volume.

EFFECT: invention is aimed at enhancement of nutritive value of product and enhanced preventive properties in form of maintaining tone and elasticity of skin face.

3 cl, 3 ex