CONFECTIONARY COATING Russian patent published in 2017 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry and can be used in the formation of confectionary products bodies. A confectionery coating is proposed, comprising dried figs and the fat component in the form of olive oil, additionally containing pre-dried fruit of physalis and dates, taken in the ratio 1:2, additionally containing a functional component in the form of the mixture of bagasse of pine nut kernels and grape seed powder, pre-shredded in micro-mill to the grinding degree of 98% not more than 50 microns, in the ratio of 2:3, and additionally comprising soybean oil as a fat component, with the following ratio of initial components in the mixture, in % by weight: figs 32-42; dates 18-26; physalis berries 9-13; bagasse mixture of pine nut kernels and grape seeds powder 8-11; soybean oil 10-12; olive oil 8-10. The confectionary coating contains figs and physalis berries, pre-dried by infrared drying of the fruit at the temperature of 52-55°C during 20-25 minutes.

EFFECT: confectionary coating with improved rheological and organoleptic properties, increased caloric content and functional properties.

2 cl, 1 tbl, 3 ex