METHOD OF MANUFACTURING KOZINAKI-TYPE ORIENTAL SWEET Russian patent published in 2017 - IPC A23G3/00 

FIELD: food industry.

SUBSTANCE: invention relates to confectionery industry, namely to the oriental sweets production. A method for manufacturing the kozinaki-type oriental sweet includes boiling out white sugar with water to the viscous-flowing state, introduction of molasses, and cooking for 30-60 minutes to obtain caramel mass. Thereafter dried fruits and nuts are added, the mixture is stirred until a uniform mass is obtained, and is discharged with moulding the briquettes. Additionally, 8-10 minutes before end of cooking, the pekmez of mulberry fruits is introduced, obtained by mixing mulberry fruit and sugar in the ratio of 1: 1, heating and boiling out with the following maintaining for 4.5-5 h until the dry substances content is equal to 70% and filtering. As dried fruit, the mixture of dates and dried physalis fruit taken in the ratio of 3:1 is used. The ingredients are used in the following ratio of components in the initial mixture (wt %): molasses 5-10, walnut 35-50, dried fruit 25-40, mulberry fruit pekmez 8-12, sugar 7-10. Wherein the Physalis berries are used, dried by infrared drying at the temperature of 55-58°C for 15-18 min.

EFFECT: method for kozinaki-type oriental sweets production, providing reducing sugar content in the finished product, increasing the energy value, improving structural and mechanical properties.

2 cl, 1 tbl, 3 ex