GLAZED WAFFLE CANDY WITH GREEN TEA Russian patent published in 2016 - IPC A23G3/36 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention can be used in production of sweets, housing of which has waffle shell, inside which there is filling. Disclosed is sweet, which is housing made of waffle shell outside coated with glaze and made up of two hemispheres, which are filled with filling and are connected in pairs, wherein formulation composition of waffle shell includes flour and vegetable oil, sugar, formulation of filling composition includes coconut oil, dry milk component, sugar, salt, soy lecithin, one of waffle semi-spheres body is made with flat bottom, inside housing with filling is placed almonds solid blanched, formulation composition of waffle additionally contains corn starch, soy lecithin, culinary salt, sodium bicarbonate, ammonium carbonate, and vegetable oil as coconut oil, wherein waffle shell is prepared of composition in following proportions, wt%: maize starch - 0.4-2.5; sugar 0.7-1.3; soya lecithin 0.4-0.9; coconut oil 0.3-0.6; food salt - 0.2-0.4; sodium bicarbonate 0.1-0.2; ammonium carbonate 0.04-0.08; premium wheat flour 37-42; water is rest up to 100, formulation of filling composition additionally contains coconut dry powder, vegetable fats, waffle crumb, dry whey, green tea powder, green tea, identical to natural flavouring agent, dry milk component used is dry defatted milk, with following ratio of components, wt%: dry coconut powder 15.0-19.0; vegetable fats 34.0-38.0; waffle crumbs 5.0-10.0; skimmed milk powder 5.0-7.0; whey dry 3.5-4.5; green tea powder 1.0-3.0; soya lecithin 0.15-0.22; coconut oil 0.10-0.16; food salt is 0.07-0.09; green tea, identical to natural flavouring agent is 0.05-0.12; sugar sand is rest up to 100, wherein glaze used is based on sugar green colour and side in form of roasted crushed almonds, and ratio in formula of sweets waffle shell, glaze based on sugar green colour, sprinkling roasted almonds in form of crushed and filling with whole steamed almonds as follows, wt%: waffle shell 6.0-8.0; glaze based on sugar green colour 23.0-29.0; side in form of crushed roasted almonds is 9.0-13.0; solid blanched almonds 7.0-8.0; filler is rest up to 100 %.

EFFECT: improved consumer properties of sweets, expanding range of their output, reduced caloric content, with improved organoleptic properties due to imparting new taste to sweets.

1 cl