WAFER CANDY (OPTIONS) Russian patent published in 2023 - IPC A23G3/36 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the confectionery. A waffle candy is proposed, which is a body made of a waffle shell, in the form of a hollow three-dimensional geometric figure, formed from two pairwise connected blanks, made with a flat base and with a cream filling placed inside the body, while the prescription composition of the waffle shell contains wheat flour, starch corn, edible salt, baking soda, lecithin, coconut oil, egg powder, Alfamalt LQ 4020 enzyme and water, and the prescription composition of the filling contains semi-finished praline mass, Econat confectionery fat, lecithin, flavor, antioxidant Nova Sol Sof ”, while the semi-finished product of praline mass contains wafer sheets, a sugar-containing component, confectionery fat of the Econat group, dry milk whey, vanillin, cocoa powder, and the body contains a coating of milk chocolate icing with sprinkling from a mixture of peanut grits and cracker crumbs in the ratio 1:2.2, while the body, milk chocolate glaze and sprinkling and from a mixture of peanut grits and cracker crumbs are in the following ratio in wt.%: body 55.20 - 66.30; a mixture of peanut grits and cracker crumbs 3.20 - 3.80; glaze milk chocolate rest, while the body contains a wafer shell and filling in the following ratio in wt.%: wafer shell 8.0 - 10.0; the rest of the filling, and the prescription composition of the filling additionally contains a hazelnut kernel, grits, polyglycerol, and as a fat of the confectionery group "Econat" contains confectionery fat "Econat 3004", as a flavor contains flavor "Hazelnut", and the prescription composition of the semi-finished praline mass additionally contains fried grated peanut kernel, and as a sugar-containing component contains granulated sugar, and as a fat of the confectionery group "Econat" contains confectionery fat "Ekonat 3004-32" and confectionery fat "Ekonat 3004", while the initial components are in a given ratio. A waffle candy is also proposed, which is a body made of a waffle shell, in the form of a hollow three-dimensional geometric figure, formed from two pairwise connected blanks, made with a flat base and with a cream filling placed inside the body, while the prescription composition of the waffle shell contains wheat flour, corn starch, edible salt, baking soda, lecithin, coconut oil, egg powder, Alfamalt LQ 4020 enzyme and water, and the recipe composition of the filling contains semi-finished praline mass, Econat confectionery group fat, lecithin, flavor, antioxidant Nova Sol Cof", while the semi-finished product of praline mass contains wafer sheets, a sugar-containing component, confectionery fat of the Econat group, dry milk whey, vanillin, cocoa powder, and the body contains a coating of milk chocolate icing with sprinkling of rice balloons 2-4 mm , while the body, milk chocolate glaze and sprinkling of rice balloons are in the following ratio in wt.%: body 64.87 - 67.65; rice balloons diameter 2-4 mm 2.08 - 2.56; glaze milk chocolate rest, while the body contains a wafer shell and filling in the following ratio in wt.%: wafer shell 7.0 - 10.0; the filling is the rest, and the prescription composition of the filling additionally contains hazelnut kernels, grits, polyglycerol, and as a fat of the confectionery group "Econat" contains confectionery fat "Econat 2004", as a flavor contains flavor "Hazelnut", and the prescription composition of the semi-finished praline mass additionally contains fried grated peanut kernel, and as a sugar-containing component contains granulated sugar, and as a fat of the confectionery group "Econat" contains confectionery fat "Ekonat 3004-32" and confectionery fat "Ekonat 3004", while the initial components are in a given ratio.

EFFECT: invention provides improved organoleptic properties in terms of taste, increased shelf life up to 12 months, while maintaining the crispy properties of the wafer shell, melting delicate consistency of the filling, without traces of their delamination.

3 cl, 6 tbl, 1 ex