WAFFLE CANDY Russian patent published in 2022 - IPC A23G3/00 

FIELD: food industry.

SUBSTANCE: wafer candy is a body containing a wafer casing, coated on the outside with milk glaze sprinkled with a mixture of peanut grains with cracker crumbs, made in the form of a hollow volumetric geometric figure, consisting of two interconnected blanks, with a flat base, and also placed in the casing filling from a creamy mass of chocolate taste, with hazelnuts placed inside the filling, fried. At the same time, the recipe composition of the wafer casing contains wheat flour, corn starch, lecithin, coconut oil, baking soda, food salt, egg powder, the enzyme "Alfamalt LQ 4020" and water. The filling is made of a creamy mass containing a semi-finished product of praline mass, Econat 3004 confectionery fat, lecithin, polyglycerol, Cocoa flavoring, and Nova Sol Sof antioxidant. A semi-finished product of praline mass is made from confectionery fat "Econat 3004-32", confectionery fat "Econat 3004", dry milk whey, roasted grated peanut kernels, wafer sheets, cocoa powder, vanillin and granulated sugar. Ratio: body, confectionery glaze, dairy and sprinkles from a mixture of peanut nibs and cracker crumbs are in the following ratio in wt.%: confectionery icing, dairy glaze 39.00 - 41.00, a mixture of peanut nibs and cracker crumbs 5.00 - 6, 00, the rest of the body. Ratio: filling, roasted hazelnut kernel, wafer shell, roasted hazelnut kernel and filling are in the following ratio, in wt.%: waffle casing 10.21 - 11.76, roasted hazelnut kernel 7.12 - 8.76, rest filling.

EFFECT: invention improves the organoleptic properties in terms of taste, to increase the shelf life while maintaining the crunchy properties of the wafer casing, melting delicate texture of the filling, without traces of delamination of wafer sheets and filling.

2 cl, 6 tbl