COMPOSITION FOR PREPARATION OF FAT FILLING Russian patent published in 2016 - IPC A23G3/38 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used for preparation of fat filling intended for production of flour and sugar confectionary goods. Composition for preparation of fat filling containing sugar powder as sweetening component, confectionary fat, cocoa powder, protein enriching agent, flavoring ingredient and waffle crumbs. Protein-rich additive contains micro-algae of chlorella, sweetening component additionally contains agava syrup, flavour ingredient contains pear seed powder, taken in ratio with cocoa powder in amount of 1:6. At following initial components ratio, wt%: sugar powder is 20.1-22.2, agava syrup is 3.5-3.9, micro-algae chlorella is 8.2-8.4, confectionary fat is 30.4-30.8, mixture of cocoa powder and pear seed powder is 23.3-24.1, waffle crumbs are 2.4-12.7.

EFFECT: invention enables to obtain a formulation of fat filling with reduced caloric content, as well as expand range of flour confectionary products functional purpose.

1 cl, 2 tbl, 3 ex