FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used for preparation of fat filling intended for production of flour and sugar confectionary goods. Functional purpose fat filling composition contains sugar powder as sweetening component, confectionary fat, flavoring ingredient and waffle crumbs. Additionally, filler is rice flour, sweetening component additionally contains agava syrup, flavour ingredient contains powdered peanut butter. All components are selected with following ratio, wt%: sugar powder is 18.5-20.8, agava syrup is 3.1-3.4, confectionary fat is 28.0-29.0, powdered peanut butter is 5.3-5.7, rice flour is 28.6-28.9, waffle crumbs are 14.2-14.5.
EFFECT: invention enables to obtain composition of fat filling with reduced caloric content as well as expand range of functional purpose confectionary products.
1 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
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| WAFFLE PRODUCTS | 2017 |
|
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| CONFECTIONERY (VERSIONS) | 2007 |
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RU2329657C1 |
| FUNCTIONAL-PURPOSE CONFECTIONARY FLOUR PRODUCT PRODUCTION METHOD | 2010 |
|
RU2443112C1 |
