COMPOSITION FOR THE PREPARATION OF FILLING FOR WAFFLES Russian patent published in 2021 - IPC A23G3/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the confectionery industry. A composition comprising a fat component, a sweet agent and a flavoring composition, characterized in that, as a fat component and a source of protein, the composition additionally contains a protein-lipid mixture obtained by washing and grinding silkworm pupae, extracting fat, extracting protein components into 0.1 -0.3% alkali solution, removing chitin and insoluble components from the protein extract, precipitating protein at the isoelectric point, drying the protein paste, mixing the protein preparation, containing 60-75% protein and previously extracted fat in a ratio of 5.0: 0.5-1.0: 0.1 for 5-10 minutes, with the following ratio of components (in wt.%): fat component 20.0 -35.0; protein-lipid mixture 10.0-35.0; flavoring composition 3.0-5.0; powdered sugar - the rest.

EFFECT: invention makes it possible to develop a composition of fillings for wafer products, which allows to optimize protein and fatty acid components to the maximum, to increase the nutritional and biological value, to form qualitatively new products of a functional orientation.

1 cl, 4 dwg, 3 tbl, 3 ex