ALCOHOLIC BEVERAGE Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: to produce 1,000 dal of an alcoholic beverage, following ingredients are used:

blueberry mors - 100-600 l, water and alcohol first drainage infusion of cherry kernel - 50-70 l, water and alcohol first drainage infusion of cherry leaf - 20-30 l, water and alcohol first drainage infusion of cherry fruit stalks - 10-30 l, water and alcohol first drainage infusion of cherry bark - 5-10 l, blackthorn decoction - 15-25 l, water and alcohol first drainage infusion of oak wood - 10-15 l, water and alcohol first drainage infusion of goldenrod leaves and blossom clusters - 10-15 l, alcoholised cherry juice - 400-500 l, water and alcohol liquid - balance to alcohol content of 12-50 vol%.

EFFECT: invention improves organoleptic properties of ready product, imparting product a slightly perceptible taste and aroma of creamy chocolate.

1 cl, 3 ex