LIQUEUR "TAINA NOCHI" Russian patent published in 2004 - IPC

FIELD: liqueur and vodka industry.

SUBSTANCE: liqueur comprises the following components, l/1 000 dal: bird cherry fruit juice of the 1-st and the 2-d blend, 590.0-610.0; rowan melanocarpous fruit juice of the 1-st and the 2-d blend, 1950.0-2050.0; wild rose fruit juice of the 1-st and the 2-d blend, 190.0-210.0; alcoholized cherry juice, 980.0-1020.0; vegetable raw infusion of the 1-st and the 2-d blend comprising the following components: coffee fruits, nutmeg, deviating peony roots and rosewort (snowdon rose) roots taken in the ratio = (1.8-2.2):(0.9-1.1):(0.9-1.1):(0.45-0.55), respectively, 70.0-74.0; oak bark infusion of the 1-st and the 2-d blend, 10.0-11.4; bitter-almond essential oil alcoholic solution (1:10), 0.18-0.22; vanillin alcoholic solution (1:100), 0.45-0.55; rose oil alcoholic solution (1:10), 0.8-1.2; citric acid, up to the mass concentration of acids in ready product, g/100 cm³, 0.33-0.37; cognac with the strength 40-42%, 98.0-102.0; an aqueous-alcoholic liquid, the balance, to provide the strength 24%. The proposed invention provides enhancing organoleptic indices of liqueur due to conferring taste of light hop bitter to its taste and light tint of cherry kernel to its aroma.

EFFECT: improved, enhanced and valuable properties of liqueur.

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