LAMINAR COOKIE BENEFICIAL FOR HEALTH Russian patent published in 2016 - IPC A21D2/18 A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to a layered cookie. Disclosed is a method of producing a layered cookie comprising at least one biscuit and a filling, layered cookie containing 10 to 25 wt% fat and 15 to 40 wt% sugar, wherein slowly-digestible-starch-over-total-available-starch ratio of layered cookie is at least 31 wt%, method including: forming a dough comprising a cereal flour, fat, sugar and at most 8 wt% added water relative to total weight of dough; moulding dough into shape of a biscuit; baking biscuit; and assembling biscuit with a filling to form a layered cookie; wherein cereal flour comprises refined cereal flour, in an amount of at least 21 wt% over total weight of dough, with a water absorption under 55 % as measured by Brabender® Farinograph® in accordance with the NF-ISO-5530-1. Also disclosed is ready for consumption layered cookie, obtained using said method.

EFFECT: invention is aimed at providing layered cookies, which meets criteria and energy of prolonged action, and is useful for health snack.

19 cl, 4 dwg, 6 tbl, 3 ex