FIELD: food industry.
SUBSTANCE: invention relates to food products containing slowly available glucose (SAG). Methods and products related to a baked cereal product having a pre-baked SAG content and a post-baked SAG content, wherein post-baked SAG content is less than about 25 % below pre-baked SAG content. Baked grain product contains from about 20 wt% to about 80 wt% refined flour and refined flour includes soft wheat flour varieties.
EFFECT: invention provides baked grain products containing slowly available glucose.
175 cl, 7 dwg, 10 tbl, 9 ex
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