CRACKER FOR BREAKFAST WITH SLOWLY-DIGESTIBLE GLUCOSE Russian patent published in 2017 - IPC A21D13/47 A21D13/62 A23L7/10 

FIELD: food industry.

SUBSTANCE: baked grain product comprises slowly-digestible glucose in the amount of more than about 15 g per 100 g of the baked grain product and the grain, has the humidity at the level less than about 5% by weight of the baked grain product. Wherein the grains are presented in the form of a coarse grit, a finely-ground grit, and / or a crushed grit. To prepare a baked grain product, dough is prepared, containing grains in the form of a coarse grit, a finely-ground grit and / or a crushed grit. The dough is moulded to obtain a dough piece. Said piece is baked to obtain a baked grain product with the moisture content of less than about 5% by weight and slowly-digestible glucose in said article after baking of at least about 15 g per about 100 g of the baked grain product.

EFFECT: introducing a coarse grit, a finely-ground grit, or a crushed grit into the baked grain product ensures a higher level of slowly-digestible glucose in comparison with the standard composition.

24 cl, 2 ex