CRACKER USEFUL FOR HEALTH Russian patent published in 2016 - IPC A21D2/18 A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to crackers. Disclosed is method of producing cracker ready for consumption, containing at least 29 wt% of whole-grain cereal flour, from 5 to 22 wt% of fat and not more than 30 wt% of sugar in relation to total weight of cracker, in which ratio of slowly digestible starch to total amount of available starch in cracker is at least 31 wt%, involving mixing cereal flour containing whole grain cereal flour with fat and sugar and no more than 8 wt% of added water with respect to total weight of dough for formation of dough, dough moulding in form of a cracker, baking of cracker, wherein grain flour contains refined cereal flour in amount of at least 14.5 wt% with respect to total weight of dough and refined grain flour has absorption of water less than 55 %, measured by means of Brabender® Farinograph® in accordance with NF-ISO-5530-1. Invention also discloses ready for consumption cracker obtained by method, and biscuit containing part of filler and part of cracker.

EFFECT: invention ensures ready product with large amount of slowly releasing energy.

18 cl, 2 dwg, 3 tbl, 2 ex