FIELD: food industry.
SUBSTANCE: invention relates to various branches of industry and provides elimination of bitter taste in edible compositions. Present invention provides edible compositions containing compound according to present invention, food products containing such edible compositions and methods of preparing such food products.
EFFECT: present invention also provides methods for reduction of NaCl in food product, methods of reducing consumption of sodium in ration and methods of reducing bitter taste of food products.
25 cl, 32 dwg
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