FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed is a method of reducing amount of acrylamide formed during production of molasses, according to which asparaginase is added to clarified sugar solution and water is evaporated. Further, prepared sugar syrup is separated into a crude sugar fraction and a molasses fraction.
EFFECT: method provides considerable reduction of acrylamide content in product without negatively affecting quality and characteristics.
9 cl, 2 dwg, 2 tbl
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