METHOD FOR PRODUCTION OF JELLY FROM GARDEN NIGHTSHADE SUNBERRY FOR FUNCTIONAL NUTRITION Russian patent published in 2016 - IPC A23L21/10 A23L21/15 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, specifically to production of jelly from fruits of nightshade Sunberry with high antioxidant activity for functional nutrition. Method for production of functional jelly involves mixing puree juice or fresh or frozen fruit of nightshade Sunberry and granulated sugar in a vacuum apparatus, heating to temperature of 65-70 °C and holding for 10 minutes at residual pressure 21.3 kPa. Then adding pectin according to recipe, preliminarily dissolved in water 1:3.5 and grated through a sieve 3 mm for grinding of lumps, citric acid, preliminarily dissolved in water 1:1. Mixture is deaerated and fed for packing in a glass or combined foil and laminated paper with capacity of 0.2-2.0 dm³ with pasteurisation at 95 °C for 10-20 minutes and further cooling to 20 °C.

EFFECT: invention enables to produce a functional jelly with high content of biologically active substances: total amount of antioxidants on dihydroquercetin 119 mg/100 g, vitamin C 35 mg%, anthocyanins 48 mg%.

1 cl, 1 tbl