ISOLATED STRAINS OF LACTOBACILLUS PLANTARUM DSM MCC1 23881 AND LACTOBACILLUS GASSERI MCC2 DSM 23882 MICROORGANISMS, AND USE THEREOF Russian patent published in 2016 - IPC C12N1/20 A23L33/135 A61P13/00 A61P37/00 C12R1/225 C12R1/25 

Abstract RU 2603059 C2

FIELD: biotechnology.

SUBSTANCE: group of inventions refers to the strains of Lactobacillus plantarum DSM MCC1 23881 and Lactobacillus gasseri MCC2 DSM 23882 microorganisms and use thereof as antioxidant proteolytic ingredients for food product or food additive preparation. Strains generate conjugated linoleic acid (CLA), hydrogen peroxide (H2O2) and nitrogen monoxide (NO). Food products and food additives containing the above strains together or separately, are hypoallergenic, allergy and reduced irritation symptoms of lower urinary tract in males adult individuals, accompanying benign prostatic hyperplasia, and associated with oxidative stress and inflammation. Invention also discloses methods for production of food product or food additive.

EFFECT: group of inventions relates to biotechnology and can be used in food industry.

13 cl, 6 dwg, 13 tbl, 6 ex

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RU 2 603 059 C2

Authors

Kullisaar Tiju

Tsilmer Mikhkel

Tammsaar Ene

Veskioja Andre

Songisepp Epp

Zilmer Kersti

Bobrovski Lauri

Ekhrlikh Kersti

Rjatsep Merle

Punab Margus

Vazar Majre

Mikelsaar Marika

Dates

2016-11-20Published

2012-02-23Filed