ISOLATED MICROBIAL STRAIN OF LACTOBACILLUS PLANTARUM TENSIA DSM 21380 AS ANTIMICROBIAL AND HYPOTENSIVE PROBIOTIC, FOOD PRODUCT AND COMPOSITION CONTAINING SAID MICROORGANISM, AND USE OF SAID MICROORGANISM TO OBTAIN HYPOTENSIVE MEDICINAL AGENT, METHOD OF INHIBITING PATHOGENS AND SECONDARY LACTIC BACTERIA IN FOOD PRODUCT Russian patent published in 2013 - IPC C12N1/20 A61K35/74 A23C9/123 C12R1/25 

FIELD: chemistry.

SUBSTANCE: invention relates to microbiology and biotechnology and can be used in food industry and medicine. The microbial strain of Lactobacillus plantarum Tensia DSM 21380 produces conjugated linoleic acid (CLA), hydrogen peroxide (H₂O₂), nitrogen monoxide (NO), contains plantaricin encoding genes and has antioxidant activity. This strain and its liophilised form are used to prepare an antimicrobial and hypotensive probiotic, a dairy product and a medicinal agent which lowers blood pressure. The strain and its liophilised form are also used to increase polyamine turnover in the body, to attain a dominant position among intestinal lactic bacteria in the gastrointestinal tract and to prolong the shelf life of a dairy product.

EFFECT: use of the invention enables to lower blood pressure, suppress undesirable microflora and inhibit oxidative processes.

12 cl, 8 dwg, 31 tbl, 7 ex