METHOD OF PRODUCT MAKING FROM DOUGH SHELL WITH TWO NON-MIXED FILLING COMPONENTS, AND DEVICE FOR ITS IMPLEMENTATION Russian patent published in 2016 - IPC A21C9/06 

Abstract RU 2603764 C2

FIELD: machine building.

SUBSTANCE: method includes supply of dough strips on placed in close proximity to each other and forming drums rotating towards each other. Dough strips are supplied on drums so, that dough strip adjacency length to drums before individual product release was at least in 20 times greater than dough strips thickness. At least, one of drums includes rows of cells. Different filling components are simultaneously suppled each on its dough strip so, that filling components were entering forming zone with speed, close to dough strips speed. Filling components supply is performed from two slit openings, located above drums and stretched along drums axes, one of which is located closer to one drum, and other is closer to other. Near to drums working surfaces by means of cells and adjacent to them drum working surface area maximum approach point providing different filling portions separation in product, forming of product outer surface, dough strips fragments edges molding to each other together with excess filling extrusion, and formation of closed dough shell. Dough strips fragments edges molding is carried out in form of molding point allowing filling traces, adjacent to product dough shell, enclosing both filling components, and encircling it. In other embodiment inner dough strip is used for formation of dough partition. Molding of all three dough strips fragments edges to each other is carried out so, that outer strips were molded from inner side with excess filling extrusion, and formation of closed dough shell. Supply of inner dough strip is performed in extended narrow channel, which minimum width does not exceed inner strip forty-fold thickness, located between filling supply slotted holes. Also disclosed is filling supply device in accordance with disclosed methods.

EFFECT: invention provides moulding of product from dough shell with two non-mixed filling components with filling components supply immediately on all forming drum row cells.

25 cl, 1 dwg

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RU 2 603 764 C2

Authors

Gavrilov Andrej Jurevich

Kuprij Aleksandr Nikolaevich

Dates

2016-11-27Published

2015-03-06Filed