FIELD: food industry.
SUBSTANCE: method involves injecting fish with subsequent salting by immersion into brine. Injection is performed with solution consisting of water, table salt, Injectal SK 2040 preparation taken in certain ratios. Then fish is salted in solution of table salt with 10 % concentration at temperature from 0 to 4 °C for 18-20 hours.
EFFECT: invention ensures uniform distribution of salt in product with reduced duration of process of salting.
1 cl, 1 tbl, 1 ex
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