PRODUCTION METHOD FOR SWEETS OF HONEY-NUT BAR TYPE Russian patent published in 2017 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: production method for sweets of honey-nut bar type is proposed, it implies boiling of granulated sugar with water to plastic state, introduction of treacle, cooking for 30-60 minutes to obtain caramel mass, addition of filler and dried fruits in the form of dried prunes, mixing of the mixture to obtain homogeneous mass, loading out with brick formation, watermelon fruitade is additionally introduced during boiling, mixture of crushed fried apricot kernels and sunflower seeds taken as 1:(20-25) is used as the filler, dried black chokeberry fruits taken with dried prunes as 1:10 are additionally used as dried fruits; the ratio of components in the initial mix is as follows, % wt.: treacle 5-10; filler 40-45; dried fruits 28-37; watermelon fruitade 10-12; granulated sugar 6-9. Watermelon fruitade is used, it is manufactured by separating the pulp from the rind, screening through sieves, pressing, filtration of the juice produced, its boiling to dry solids content of at least 72% with further filtration.

EFFECT: reduced sugar content in finished product, increased energy value, improved structural-mechanical properties.

2 cl, 1 tbl, 3 ex