NON-FRIED POTATO CHIPS AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2016 - IPC A23L19/12 A23B7/03 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, specifically to a method of making potato chips. At first heating step potato slices are heated by blowing with high-temperature and high-speed air flow with temperature from 120 to 160 °C for a period of 15 to 120 s and at a rate of air flow of 40 m/s or higher, wherein moisture is added to potato slices. At second heating step potato slices are heated by blowing with air flow with temperature from 150 to 250 °C during period of 60 s to 5 min and at rate of air flow of 40 m/s or higher, without adding or with less addition of moisture. Invention relates to non-fried potato chips obtained using said method, having oil content of 15 wt% or less.

EFFECT: invention allows to produce potato chips, which have low content of oil, low level of acrylamide and crispy texture, comparable with texture of potato chips produced by frying in oil.

5 cl, 3 tbl, 14 ex