FIELD: food industry.
SUBSTANCE: frozen confectionery product containing one or more kinds of protein and a phospholipid concentrate of whey protein that is substantially or completely free from any artificial or unnatural emulsifier or stabiliser and which contains 0.1-0.3 wt % of glucono-delta-lactone, as a pH adjusting agent is proposed.
EFFECT: obtaining of a product that does not contain stabilisers and artificial emulsifiers.
10 cl, 6 dwg, 6 tbl, 10 ex
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