NATURAL TEXTURE MODIFIER SUPPORTING THE BODY AND SWEETNESS OF FROZEN CONFECTION PRODUCTS Russian patent published in 2018 - IPC A23G9/34 

FIELD: food or food products.

SUBSTANCE: present invention relates to a frozen confectionery product comprising an oat syrup as a natural sweetener. Frozen confectionery product contains oat syrup in an amount of 3-6% by weight and does not contain corn syrup. This oat syrup is obtained by the natural fermentative hydrolysis of oats. In this case, the frozen confectionery product contains at least dairy components, a sweetening agent, an emulsifier and a flavoring additive.

EFFECT: invention makes it possible to obtain a frozen dessert with natural sweetener - oat syrup with a good texture, texture and stable foam.

15 cl, 3 dwg, 5 tbl, 3 ex