FIELD: agriculture.
SUBSTANCE: invention relates to agriculture and breeding. Method includes assessed crops sowing and selection. At that, after assessed crops sowing from pip phase to second leaf phase at soil surface level assessed crops shoots are cut. By their rate of growth decision on stability and selection are made.
EFFECT: method provides more accurate selection with lower labor input.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR EVALUATION OF SPRING GRAIN CROP RESISTANCE TO FRIT FLY | 1992 |
|
RU2025063C1 |
| METHOD FOR SELECTION OF WINTER HARDY VARIETIES OF PEAS | 0 |
|
SU1692407A1 |
| METHOD FOR DETERMINING AFFECTION OF WINTER WHEAT BY FRIT FLY | 0 |
|
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| METHOD FOR PROTECTING OF SOWN WHEAT CROP FROM COMPLEX OF PESTS | 2003 |
|
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| METHOD TO FORECAST CROP CAPACITY OF GREEN MATERIAL AND OILSEEDS OF DYER'S SAFFRON (VERSIONS) | 2009 |
|
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| METHOD TO PREDICT CROP CAPACITY OF GREEN MASS AND OIL NUTS OF SAFFLOWER | 2009 |
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| METHOD FOR SELECTION OF LEGUME GRASSES WITH HIGH NITROGEN-FIXING CAPACITY | 2020 |
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RU2742263C1 |
