FIELD: food industry.
SUBSTANCE: invention relates to food industry. After packing in jars, fruits are subjected to heating for 100 s by means of cyclic supply of saturated steam at temperature of 105–110 °C in jars. Duration of cycles of supplying steam and holding is 10 s and 10 s, respectively. Throughout process of supplying steam, external surface of jars is blown with air heated to 105–110 °C. Then jars are filled with hot water at temperature 95 °C with subsequent replacement with syrup at temperature 98 °C. Jars are sealed and sterilised in autoclave according to a new mode, with subsequent continuation of cooling in another autoclave or container.
EFFECT: higher quality of finished products.
1 cl
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