METHOD OF PRODUCING COMPOTE FROM APPLES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterised by the following: fruits in jars are heated for 120 s due to cyclic supply into the jars of superheated water steam at a temperature of 110-120 °C; duration of cycles of steam supply and dwell is equal to 10 s and 10 s, respectively; then the jars are filled with 98 °C syrup, sealed, put into the carrier ensuring air-tightness of the jars during heat treatment, and heated in air flow with a temperature of 140 °C and speed of 8-9 m/s during 8 minutes; at that, the jars are turned upside down with a frequency of 0.2 s^-1, with subsequent hold at a temperature of 100 °C during 5 minutes; herein, the jars are in a static state; further, they are cooled during 6 minutes in an atmospheric air flow with a temperature of 20-25 °C and speed of 7-8 m/s with application on the surface of the jars of a water film and rotation of the jars upside down with a frequency of 0.2 s^-1.

EFFECT: reduction of process duration.

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