METHOD OF PRODUCING COMPOTE FROM APPLES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterized in that the fruit after packaging in jars is then heated for 120 seconds by cyclic supplying superheated steam temperature of 110-120°C banks having cycle steam and soaking time of 10 s and 10 s, respectively, and then poured into jars syrup temperature 98°C, sealed, set in a device ensuring the tightness of cans during heat processing, and subjected to heating in air stream at 140°C. and a speed of 5 m/s for 10 min, and the cans are rotated at the bottom of the cover with a frequency of 0.2 c-¹, Followed by exposure in a chamber at a temperature of 100°C for 4 min, and the banks are in a static state, and further cooled for 6 minutes in a stream of ambient air temperature 20-25°C and a speed of 7-8 m/s with applying to the surface of the water film and cans rotating jars with bottoms on the lid at a frequency of 0.2 c-¹.

EFFECT: technical result of the invention is to reduce the duration of the process, the preservation of biologically active components of raw materials, reducing the amount of boiled fruit and fruit with cracked skin.

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